We have had a busy few days getting the food and drink in, had friends round tonight for mulled wine and pate and toast, the smell of my special stuffing and a new dish Ive done--pork,chicken,black pudding, sage and pistachio nut terrine cooking was just divine and cant wait to try it tomorrow evening! Well all that remains is to wish you all a Merry Christmas and a Happy, Healthy New Year 2014. I will be updating the website over the next 10 days or so..and getting some more dates done for the workshops as well as where we will be and when!! |
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