How are we supposed to stick to diets when you have a pig roast next to your stall all day at the craft fair!!!
The smell of bacon and pork sizzeling away all day is torture--we gave in at lunch time and had a beautiful pork bap complete with apple sauce,stuffing and a little crackling!
The one advantage is the smell of the cooking brings people from all around and while they are waiting for their pork baps to be prepare they wander over to my stall and usualy end up with something!!
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